Atelier September A Place for Daytime Cooking Book

This is a kind of blueprint for living a good life, eating well, and being happy.

"Atelier September: A Place for Daytime Cooking" is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who offers exclusive insights into Atelier September's most iconic dishes.

Eighty-six recipes mainly offer vegetarian interpretations of breakfast, lunch, sweets, and A.S classics, including the famous "Avocado Mad", all with a focus on fresh, seasonal ingredients. Frederik shares recipes for fluffy, financier-like pancakes, seasonal soups and salads, as well as matcha-flavoured desserts with the same everyday feel that characterized his first, best-selling book.

With an introduction and poetic interludes written by Frederik, the reader gets a glimpse into A.S's early days and culinary inspirations – the story behind what would become one of Copenhagen's most acclaimed restaurants. Edited by Jeni Porter and with photographs by Rasmus Weng Karlsen, "Atelier September" is like coming home – both through memories of familiar flavours and beautiful objects, and through the lifelong friendships formed around a table. The book is hardcover.